According to the report, Fritanga Monimbo was found to have roach activity including live roaches and dead roaches.
Here are some of the findings Local 10 reported from the inspector:
“Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches located inside of a rack with hollow tube on the end in the kitchen Expeditor area. Observed 1 live roach crawling on the kitchen cutting board.”
“Dead roaches on premises. Observed 1 dead roach on the silverware set up stored in the Expeditor area in the kitchen. Observed 1 dead roach on the kitchen floor.”
“Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *lettuce-tomato (49°F – Cold Holding)held on top of reach in cooler.”
“Tracking powder pesticide used inside establishment.”
Read the full Local 10 story at: https://www.local10.com/news/local/2020/03/02/100-plus-rodent-droppings-dead-rodent-found-in-south-florida-restaurants/