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DTSTART;TZID=America/New_York:20221002T120000
DTEND;TZID=America/New_York:20221002T130000
DTSTAMP:20260403T211106
CREATED:20220930T124017Z
LAST-MODIFIED:20220930T124220Z
UID:170620-1664712000-1664715600@new.miamisprings.com
SUMMARY:FREE KIDS COOKING CLASS
DESCRIPTION:Looking for something fun to do with your kids this weekend? 😊 \nJOIN MILAM’S MARKETS SUNDAY! We’re hosting a LIVE cooking class with Chef Danielle Devine this Sunday (10/2) at 12PM (totally FREE). We’ll be making After-School Snacks. \nSHOP AHEAD! Click the link in our bio to view the recipes and ingredients. Prep all ingredients beforehand as specified. \nTUNE IN! The kids will make @sunbutter Chocolate Oatmeal Cookies and adorable @boarshead_official Garden Veggie “Jar”cuterie. \nJoin the class via our YouTube\, Instagram\, or Facebook Live. COMPLETE DETAILS and RECIPES AT: \nhttps://www.milamsmarkets.com/blog/afterschoolsnacks?fbclid=IwAR3ul3NIzsEPeoF8p5Brs4zQyWpUzbSoSHPmQcFv811Z1CbsLaVug8t9_8M \n*Recommended for ages 8+ \n\n\n\n\nKIDS COOKING CLASS: AFTER-SCHOOL SNACKS\n\n\nMILAM’S MARKET X MY DEVINE KITCHEN\nFREE\nKids Cooking Class\nLIVESTREAM\nWith Chef Danielle Devine\nSunday 10/2\, 12PM-1PM\nGather the ingredients for the Sunbutter Cookies and Boar’s Head “Jar”cuterie and measure them out before class. Then\, join us on Youtube\, Instagram\, or Facebook Live at 12PM sharp for a free one-hour cooking class for kids with Chef Danielle Devine. \nAdult supervision is required. \nBuy and prep all ingredients prior to class! \n\n\n\n\nJOIN US:\n\nFacebook\nInstagram\nYoutube\n\n\n\nAfter-School Snacks\n\nNEED KITCHEN EQUIPMENT AND UTENSILS:\n\nFood Processor or Blender\n1 Sharp Chef or Paring (not serraded)\nDeep bowl or pot\n2 Cookie sheets\nWax or Parchment Paper\n4 Mason Jars or Plastic Cups (8 oz)- not too tall!\nSmall flower shaped cookie cutter (optional)\nSmall skewers or large toothpicks\nKnife and cutting board to cut produce\n1 Adult to always supervise!\n\nPREP FOR CLASS:\nIt is extremely important to be prepped and ready for class if you plan on cooking simultaneously with the chef. Please pre-measure ALL ingredients and have cooking equipment ready. This includes measuring dry ingredients\, wet ingredients\, prewashing produce\, and peeling the carrot(s). Ingredients should be in bowls and ready to go. \n\n\n \nNo-Bake Chocolate Sunbutter Oatmeal Cookies\nYield: 24 cookies \nPrep time: 5 minutes \nCook time: 7 minutes \nSetting time: 30 min to 60 min \nINGREDIENTS:\n\n1 1/2 Cups White Sugar\n1/2 Stick of unsalted butter\n1/2 Cup milk\n1/4 Cup Cocoa Powder\n2/3 Cup Sunbutter\n1 Tbsp. Vanilla Extract\n3 Cups Quick Cooking Oats (or you could use Old-Fashioned oats for a chewier texture)\n1/8 tsp salt\n\nDIRECTIONS:\n\nCombine the butter\, sugar\, milk\, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until the butter melts. Once boiling\, stop whisking and let boil for 1 minute.\nRemove saucepan from heat and stir in peanut butter and vanilla extract until combined. Then\, stir in oats and salt.\nAllow mixture to sit for 5 minutes. This allows the oats to soak up some moisture.\nDuring the 5 minutes\, line two baking sheets with parchment paper or wax paper and make sure you have room in your refrigerator for at least one baking sheet.\nUsing a 1 Tablespoon Cookie Scoop (or a spoon)\, drop a tablespoon of dough onto the lined baking sheet. If desired\, slightly flatten down with the back of a spoon. Repeat with the rest of the dough.\nRefrigerate the cookies for 30-60 minutes.\n\nPrint Recipe \n\n\n \nBoar’s Head Garden Veggie “Jar”cuterie\nYield: 4 Mini Jars or Cups \nPrep time: 15 minutes \nBuild time: 5-10 minutes \nINGREDIENTS:\n\n1-2 Sticks of Celery\n1-2 Whole Carrots\, Peeled\n1-2 Persian Cucumbers\n1 Block/Wedge of Boar’s Head Cheddar or Manchego Cheese- cut across the middle to make thinner\n1 Boar’s Head Fresh Mozzarella Ball\n1 Package Boar’s Head Sliced Pepperoni or Salami\, 12 slices (feel free to mix & match or use deli meat)\nPretzel Sticks\, Bread Sticks\, or Cheese Sticks – you pick!\n*If Boar’s Head Brand is out of stock\, please substitute item with a similar item!\n\nINGREDIENTS FOR AVOCADO RANCH DIP:\n\n2 Avocado\, Ripe\n1 Cup Plain Greek Yogurt\n2 Tsp. Dijon Mustard\n2 Tsp. Garlic Powder\n1 Tsp. Onion Powder\n2 Tbsp. Fresh Parsley\n2 Tsp. Fresh Dill\n1 1/2 Tbsp. Lime Juice (fresh squeezed from a lime or store bought)\n6 Tbsp. Buttermilk or Olive oil\nSalt and Pepper to Taste\n\nDIRECTIONS FOR AVOCADO RANCH DIP:\n\nAdd all ingredients EXCEPT for buttermilk to a blender or food processor and blend until mixed.\nSlowly add 1 tbsp of buttermilk at a time and blend until you get a smooth consistency that is not too thin.\nStore in an airtight container and place in fridge if not using.\n\nDIRECTIONS FOR “JAR”CUTERIE:\n\nPlace Avocado Ranch Dip at bottom of cup/jar (about 2 tbsp)\nCareully slice carrot(s) in half so each carrot is in two chunks. Then\, cut each chunk lengthwise in half and half again\, so that you have carrot sticks\nRepeat Step 2 with the celery\nRepeat Step 2 with the cucumbers- or slice in rounds and make into flowers\nCut cheeses using flower cookie cutter or use pairing knife to cut out a chunk\nTake a slice of meat and fold in half and half again and stick skewer/toothpick through middle so it stays together. Add another piece or two to the same skewer/toothpick.\nAdd a piece of cheese to the ends of the skewer/toothpick\nPlace veggies and meat/cheese into the cup or jar and add some breadsticks or crackers. If not eating right away\, do not add the breadsticks or crackers.\n*have fun and add more items like cherry tomatoes\, candied fruits\, olives\, nuts\, pickles\, etc.\n\nPrint Recipe
URL:https://new.miamisprings.com/event/free-kids-cooking-class/
LOCATION:Milam’s Markets\, 80 Curtiss Parkway\, Miami Springs\, FL\, 33166\, United States
CATEGORIES:Community Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221002T160000
DTEND;TZID=America/New_York:20221002T190000
DTSTAMP:20260403T211106
CREATED:20220930T175233Z
LAST-MODIFIED:20220930T175233Z
UID:170657-1664726400-1664737200@new.miamisprings.com
SUMMARY:Lions Club Fish Fry
DESCRIPTION:Miami Springs Lions Club Fish Fry this Sunday! Grouper and Shrimp! With all the sides!  Live music by ’The Magnole’s ’. Indoor or outdoor seating. Cash bar available. All proceeds to benefit Lions charities including vision\, disaster response\, and much more. Welcome! 301 Swallow Drive\, Miami Springs. \n 
URL:https://new.miamisprings.com/event/lions-club-fish-fry/
LOCATION:Miami Springs Lions Club\, 301 Swallow Drive\, Miami Springs\, FL\, 33166 United States
CATEGORIES:Community Events
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